Part-Time Cashiers

Kimberton Whole Foods is looking for part-time Cashiers to join the Ottsville team!

Requirements: Part-time, approximately 24 hours per week. One weekend shift per week is required.

Age Requirement: Must be 16 years or older.

Pay:  $16.00+ hourly to start, depending on experience

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked. 

DAILY OPERATIONS: The Cashier's primary responsibilities to execute the following: 

• Provide exceptional customer service to all by greeting with a smile and individually thanking them for their business. 
• Accurately scans customers groceries and completes all transactions efficiently. 
• Carefully and efficiently bag groceries. 
• Perform price checks as needed and restock returned product in a timely manner. 
• Follow and comply with all applicable health and sanitation procedures and adheres to safe work practices. 
• Respond promptly to customer needs & questions and request assistance when necessary to ensure customers are checked out quickly. 
• Shows respect for the customer and gives great service while practicing healthy boundaries in all interactions. 
• Performs other duties as assigned by Store Manager or Manager on Duty. 

PHYSICAL CAPABILITIES:

• Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. 
• Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. 
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. 
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing. 
• Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). 
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.