Part Time Culinary Support Staff

MUST HAVE WEEKEND AVAILABILITY
Compensation: based on experience

Key Responsibilities
 

• Assist the culinary team with food preparation for banquets, weddings, and special events
   


• Help with basic prep tasks such as chopping vegetables, assembling salads, preparing garnishes, and portioning ingredients
   


• Support chefs with plating and finishing dishes during large event service
   


• Maintain clean and organized prep stations, walk-ins, and storage areas
   


• Assist with loading, transporting, and setting up food for banquet service
   


• Help restock kitchen supplies, ingredients, and service equipment
   


• Follow food safety, sanitation, and health department guidelines
   


• Work collaboratively with the kitchen and banquet teams to keep service running smoothly
   


• Assist with post-event breakdown, cleaning, and resetting kitchen areas


• Jump in wherever needed during busy service periods

Ideal Candidate
 

• Comfortable working in a fast-paced kitchen environment
   


• Able to work on their feet and lift up to ~40 lbs
   


• Reliable, punctual, and team-oriented
   


• Prior kitchen, prep, or food service experience is helpful but not required


• Availability to work evenings, weekends, and event-based schedules

Position Details
 

• Part-time position
   


• Event-driven schedule (busy nights, weddings, tournaments, and banquets)
   


• Opportunity to learn kitchen operations and gain culinary experience