Role:
This position is PART TIME - Wednesday through Friday 8am-430pm
To assist in fulfilling wholesale orders, receiving purchase orders, maintaining an orderly & safe warehouse, accurate inventory counting and picking of raw materials to support the bakery operation.
Essential Job Responsibilities:
The following duties are general and particular to this position. Responsibilities may vary based on the needs of the business.
Physical Requirements:
MUST be able to work in a cold environment!
· Perform the essential job functions safely and successfully while maintaining qualitative and/or quantitative productivity standards
· MUST work in varied temperature conditions: inside/outside, cold temperature zones (freezer, refrigerator, dry area)
· Must be able to lift and carry up to 50lbs consistently.
· Work in an environment with Minimal Chemical Hazards, Vibration, Dust, Vehicle Noise
· Able to maintain regular punctual attendance
· Able to stand for extended periods
· May be required to squat, reach, bend, pull, push, or be otherwise physically engaged consistently during their shift
General Skills, Knowledge, and Abilities:
· Experience utilizing various warehouse equipment, including, but not limited to, forklift, pallet jack, and shrink wrap machinery.
· Minimum of 1 year experience in a warehouse environment or equivalent job duties
· Follow scheduling procedures, punctual start to the shift, consistent attendance
· Ability to read English
· Ability to work as part of a diverse team and/or independently.
· Mechanical aptitude
· Basic math skills
· Excellent communication skills – oral and written. Keep updated records of inventory and activity logs
· Able to multitask and work with a sense of urgency
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