Part Time Weekend Assisted Living Cook

Job Title: Assisted Living Cook

Position Summary:
The Cook is responsible for preparing, cooking, and serving meals to residents in an assisted living community. The Cook ensures meals are nutritious, well-balanced, visually appealing, and meet residents' dietary needs and preferences while maintaining a clean, safe, and organized kitchen environment.

Key Responsibilities:

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  Prepare and cook meals according to menus, recipes, and dietary requirements.

  
  


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  Ensure all meals are served on time and at the proper temperature.

  
  


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  Modify meals to accommodate special dietary needs (e.g., diabetic, low-sodium, pureed diets).

  
  


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  Maintain food safety and sanitation standards according to health regulations.

  
  


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  Assist with meal planning and food ordering as needed.

  
  


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  Keep kitchen, equipment, and dining areas clean and organized.

  
  


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  Store food properly to prevent spoilage.

  
  


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  Monitor inventory and assist in minimizing food waste.

  
  


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  Communicate with the dining staff, caregivers, and management regarding residents' meal preferences and needs.

  
  


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  Participate in special events or themed meals.

  
  


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  Follow all policies regarding safety, infection control, and company protocols.

  
  

Qualifications:

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  High School Diploma or equivalent preferred.

  
  


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  Previous experience cooking in a healthcare, assisted living, or similar environment preferred.

  
  


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  Knowledge of basic nutrition and special diets.

  
  


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  Ability to lift up to 25-50 pounds, stand for extended periods, and work in a fast-paced environment.

  
  


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  ServSafe certification (or ability to obtain upon hire) is a plus.

  
  


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  Good communication and teamwork skills.

  
  


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  Compassion for elderly residents and a commitment to excellent service.

  
  

Schedule:
Part time weekends