Prep Cook | Part-time | Tuesday - Friday

If you enjoy working with food, staying busy, and being part of a dependable team, this could be a great fit. The Prep Cook helps keep our kitchen running smoothly by preparing ingredients, organizing food for service, and supporting the cooking team throughout the day.

This is a great opportunity for someone with kitchen experience or for someone who is dependable, willing to learn, and interested in building their food preparation skills.

Key Responsibilities

• Prepare ingredients and food items according to recipes and kitchen procedures


• Wash, chop, portion, measure, and organize ingredients for daily production and service


• Assist cooks and other kitchen team members with food preparation as needed


• Maintain clean, organized, and well-stocked preparation areas


• Properly store ingredients and prepared foods while following product rotation and FIFO practices


• Maintain consistency in food preparation, portioning, and presentation


• Follow food safety, sanitation, and workplace safety procedures


• Assist with opening, closing, and general kitchen cleaning responsibilities


• Help monitor ingredient levels and communicate when supplies are running low


• Support the kitchen team wherever needed to keep daily operations running smoothly

Qualifications

• Previous kitchen, cooking, or food preparation experience is helpful, but not required


• Willingness to learn recipes, preparation methods, and kitchen procedures


• Ability to follow instructions and work independently once trained


• Strong attention to detail and organization


• Ability to work efficiently while maintaining quality and food safety standards


• Dependable with a strong work ethic and good attendance


• Positive, team-oriented attitude


• Comfortable working in a busy kitchen environment

Schedule:

• Tuesday–Friday, with two schedule options available:
  
  
  
  • 6:00 a.m.–3:00 p.m.
  
  
  • 9:00 a.m.–2:00 p.m.
  
  
  
  

Pay:

• $14–$17 per hour

Physical Requirements

• Ability to stand and remain active for extended periods


• Ability to lift and carry up to 40 pounds


• Ability to perform repetitive food preparation tasks


• Comfortable working around kitchen equipment and in varying kitchen temperatures

Equal Opportunity Employer

Stoltzfus Meats is an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees and applicants. Employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic under applicable federal, state, or local law.