Room Service Server- Part Time

Here is what you will be doing each day:

• Set up and deliver all food and beverage orders in accordance with established guidelines, procedures and policies as prescribed by company standards.


• Conduct floor sweeps and retrieve all food and beverage trays in order to maintain established sanitation guidelines.


• Set up and deliver all VIP amenities.


• Service all hospitality suites in accordance with Banquet Event Orders and established policies and procedures.


• Complete all shift side-work as outlined in the hotel’s operating policies and procedures.


• Respond to customer needs, issues, comments and problems to ensure quality experience and enhance future sales. Report all communication to immediate shift supervisor.


• Perform all cash handling responsibilities in accordance with company policies and procedures.


• Comply with attendance rules and be available to work on a regular basis.


• Perform any other job-related duties as assigned.

Does this sound like you?

• Serv Safe and New Mexico Alcohol Certification required


• Willing to work nights, holidays, and weekends.


• Physically able to carry 35 pounds; able to stand, bend, and move throughout shift.


• Works well as part of a team and on individual tasks.


• Excellent at verbal communication


• Works well and efficiently under pressure.

Our differences are what make us great:

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.  That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion.  By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.