Sanitation I - Part Time

Please note that a majority of roles within the Monticello facility work with pork products and/or are in the same room with both pork and non-pork meat products 

Job Location: Monticello, MN
Job Type: Part Time
Shift(s) Available: 3rd
Compensation: $21.05/hr

Benefits Information

• $2.00/hr shift differential


• Potential $3.00/hr weekly attendance bonus


• Medical Insurance


• Paid Vacation


• 401(k) Retirement Plan


• Health and Wellness Incentives


• Employee Assistance Program (EAP)

Principal Accountabilities

• Disassembling and re-assembling equipment, power washing, sanitizing, scrubbing on hands and knees, lifting, carrying, and pushing containers 


• Proper chemical use


• Follow and champion personal and food safety policies and procedures as well as reporting any and all concerns or violations to the Leadership Team 


• Other duties as assigned

Required Qualifications

• Must be eligible to work in the United States without visa sponsorship


• Must be 18 years or older


• Must be able to read, write, and speak English


• Ability to perform basic math such as Addition, Subtraction, Division, and Multiplication


• Must be willing to work in hot, cold and wet environment with cleaning chemicals


• Ability to work overtime, including weekends and/or holidays as needed with advanced notice

Preferred Qualifications

• Previous food manufacturing experience


• Previous experience in a fast paced, safety focused environment

Please note that this position does not include relocation reimbursement.