May perform all or a combination of the following duties to facilitate food and/or beverage service to guests in the food and or beverage areas of facility.
DIRECTLY SUPERVISES: None
Presents menu, answers questions, and makes suggestions regarding food and/or drinks
Observe, and report, violations relative to regulatory, internal control, or company-sponsored policies and procedures.
Provide professional interaction and cooperation with internal (various departments) and external (law enforcement agencies) relative to their span of control.
Provide an informational resource for patrons.
Assume a leadership role in employee and guest relations, and professional appearance.
Remain alert to issues within their field of observation that may require a security presence and supporting this focus with continuous patrol activities.
Conduct and initiate corrective action relative to crowd control issues with focus on patron/employee safety with heightened awareness during emergencies, drills, and special events.
Maintain compliance with regulatory, internal control, and company policies and procedures.
Valid Motor Vehicle License with good driving record.
Other duties as assigned.
Must be 21 years of age or older
Proficient in English verbal and written with the ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
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