Description:
Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order. Maintain safety and sanitation standards in accordance with the policies of the Department of Health.
Qualifications:
Must be able to communicate effectively. Must be able to obtain all required work cards.
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