Waitstaff - Opportunity to Make a Difference

ēmmē HIRING 

ēmmē is on the verge of opening, and now the excitement kicks in as we embark on the journey to assemble the team that will bring the magic to life. Our venue is truly unique and is destined to become the talk of the town. Focused on delivering an exceptional experience for our customers, we are on the lookout for staff who share a love for coffee, food, and wine!

Inspired by the concept of Mediterranean wood fire and charcoal, ēmmē celebrates culture and cuisine in a distinctive, exclusive, and welcoming manner. Our commitment to providing a warm dining experience is upheld by the professionalism and knowledge of our team, the inviting atmosphere of our spaces, and the dynamism of our culinary offerings.

We are currently seeking passionate, energetic, and motivated individuals at various levels of experience, including waitstaff, bartenders, and baristas, to join our exciting and expanding team. We have full-time, part-time, and casual positions available, if you're ready to be part of something special, we'd love to hear from you!

Successful applicants would ideally have experience in quality, high-volume venues and possess the following skills and attributes:

• Experience in this role working in a quality establishment;
• Strong knowledge of food, beverages, and wine;
• Excellent customer service skills;
• Good communication and organizational skills along with sound decision-making;
• Available to work nights and weekends;
• Ability to prioritize and work well under pressure;
• Hold a valid RSA;
• Have full Australian working rights

The Role

ēmmē is searching for waiters at varying levels of experience to join our team. As a Waiter you will deliver an exceptional guest experience, by guiding them through our fresh produce-driven menu and extensive wine list. You will need proven passion and experience in restaurants, with wine knowledge being desirable. Most of all we are looking for someone who’s passionate about creating outstanding customer experiences.

The Responsibilities

• Welcoming and seating guests.
• Taking food and beverage orders and delivering these orders to guests.
• Delivery of exceptional and professional guest service, ensuring all guests receive the high standard of service required, at all times.
• Thorough understanding of all available food and beverage menu items.
• Thorough understanding of the order or service, and execution in a timely and accurate manner to achieve superior service delivery.
• Ability to manage a given section during service periods.
• Ensure excellent standard of cleanliness and presentation of the restaurant.
• Following all procedures, systems, and checklists.
• Exceptional personal presentation.
• Responsible Service of Alcohol (RSA) certification.