Butcher/deboner f/x/m

Wat je gaat doen

Are you interested in working in a cutting room where the pork meat is fresher than fresh, coming directly from our own slaughterhouse?You will primarily be cutting and boning pork meat, which involves removing fat, membranes, and rind. You will process fresh meat or carcasses, primarily using knives, pliers, and saws. As a butcher, you will be responsible for various tasks and positions such as cutting shoulders, bellies, ribs, and more.

Jouw vaardigheden & kennis

You peferably already have some experience as a butcher. If you don't have experience but are very motivated and eager to learn, you can be trained on the job where you'll learn all the butchering specific cuts form scratch. There are various available schedules from wich you can choose:
- Start at 3:25 AM
- Start at 4:55 AM
- Start at 9:00 AM
We do ask you to be flexible due to the freshness of the products. You must be skilled with a knife and able to handle physically demanding work.

Opleidingen

Diploma or experience as a butcher.

Wat we jou bieden

After a comprehensive onboarding program and necessary training, you can start your career in a company with job security and growth opportunities.
We provide all necessary working equipment.
Your salary is based on your experience, and there are extra benefits at work, such as a fresh meal provided daily in the company restaurant, the opportunity to purchase meat at a discounted price, etc.
After a successful interim period, you will have the chance of a permanent contract.