assistant cook

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work setting

• Restaurant
• Associations and non profit organizations

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Experience and specialization

Type of operation

• Baking or cooking

Additional information

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment

Benefits

Other benefits

• Free parking available
• Parking available