line cook

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• Canadian

Additional information

Work conditions and physical capabilities

• Attention to detail
• Overtime required
• Physically demanding
• Standing for extended periods