Regional Supervisor, Dietary Services

Located in the Fort Smith Region, the Regional Supervisor, Dietary Services reports directly to the Regional Manager, Operations and supervises approximately 10 dietary staff. The Supervisor is responsible and accountable for the safe and efficient delivery of Dietary Services to the patients of the Fort Smith Health Centre, the residents of the Northern Lights Special Care Home (NLSCH) the clients of the Meals On Wheels Program and the Health Centre cafeteria while working in accordance with NTHSSA's Policies and Procedures, the Food Services Policies and Procedures Manual and Canadian Accreditation Standards. 

The Supervisor is responsible for supervision of meal service, food preparation and production, sanitation, and safety measures, planning of special and therapeutic diets, purchasing of food and supplies and maintenance of inventory. The Supervisor must ensure that Food Services staff complete all tasks in accordance with facility, territorial and federal legislation, policies and procedures on nutrition, special diets, hygiene, and safety and security.

The Supervisor is responsible for preparing and maintaining a budget of approximately $600,000, including cash sales of $20,000 - 24,000 annually. Recipients of Food Services include patients (6 acute), residents (28 long term care) Meals on Wheels clients (15 -25). 

Typically, the above qualifications would be attained by: 

Completion of a Food Services Diploma, and a Food Services Supervisor Program. 

Inquiries Only: Fort Smith HR Client Service Centre
Department of Finance
Government of the Northwest Territories
195 MCDOUGAL ROAD
BOX 876
FORT SMITH, NT  X0E 0P0
Tel
Fax

Note: If you do not receive electronic notification confirming receipt of your application, please follow up via telephone.