restaurant cashier

Overview

Languages

French

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Experience

3 years to less than 5 years

Asset languages

• English, Middle (1100-1500)

Work setting

• Relocation costs covered by employer
• Restaurant
• Willing to relocate

Additional information

Personal suitability

• Excellent oral communication
• Flexibility
• Team player
• Reliability

Benefits

Health benefits

• Health care plan