Cook Job Description

A cook does not only prepares meals but has a range of responsibilities. The expected duties to be performed by a Cook include:
● Preparing meals as per the customer’s desire ● Arranging the ingredients for every item on the menu ● Maintaining food inventories accurate way ● Storing the food items in a hygienic manner ● Utilizing the stock items in a procedural manner ● Restocking the kitchen with the basic items ● Cleaning the cooking area ● Sanitizing the kitchen ● Maintaining overall health and hygiene

The desirable qualifications for a Cook position are:
● Experience as a cook in the food industry ● Certification or diploma in the field ● Ability to read the recipes ● Ability to implement the standard recipes ● Deep knowledge of handling food ● Ability to work in a team with staff ● Great coordination with the support staff ● Innovative qualities

A Cook should possess the following key skills:
● Ability to quickly prepare food with optimum quality ● Ability to read the customer order ● Ability to understand different flavors ● Ability to cook different continent cuisine ● Ability to communicate with the team members ● Ability to operate latest kitchen devices ● Ability to coordinate with head cook ● Ability to innovate and prepare new dishes ● Ability to maintain kitchen hygiene ● Ability to clean up and sanitize ● Ability to take the customer feedback ● Improving on culinary skills ● Taking recommendations from higher authorities