Chef de Cuisine - The Lobby - Immediate Start

We are looking to hire a focused Chef de Cuisine - The Lobby to join our vibrant team at The Peninsula Hong Kong in null Kowloon
Growing your career as a Full Time Chef de Cuisine - The Lobby is a great opportunity to develop excellent skills.
If you are strong in decision-making, leadership and have the right initiative for the job, then apply for the position of Chef de Cuisine - The Lobby at The Peninsula Hong Kong today!

Responsibilities: Creates, develops, prices and implements new dishes and menus Frequent seasonal menu changes and the flexibility to accommodate guest’s special requests are a must Trains, coaches and develops his/her assistant and all chefs on his/her team Conducts public and private cooking classes as required Adheres to all relevant health and safety codes as stipulated by the Hotel and the local health authorities (FEHD) Fully supports and contributes to the company’s CSR initiatives Expected to work flexible shift duties according to operational needs. Requirements: Relevant culinary diploma/certificate At least ten years of Kitchen experience in in all sections and three to four years of experience as a Sous-Chef. Experience at an establishment that has received a Michelin star or the equivalent is an advantage. International experience is a plus Good command of verbal and written English Basic knowledge of Microsoft Office applications Thorough knowledge of food handling and hygiene standards About The Peninsula Hong Kong The legendary ‘Grande Dame of the Far East’ first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience. Located in Hong Kong’s vibrant Tsim Sha Tsui district with stunning harbour views, The Peninsula Hong Kong is one of the world’s greatest hotels.

Benefits of working as a Chef de Cuisine - The Lobby in null Kowloon:

● Excellent benefits
● Advancement opportunities
● Attractive package