Pastry Chef - Fast Hire

We are on the lookout for an enthusiastic Pastry Chef to join our high calibre team at Carlyle & Co. in null
Growing your career as a Full Time Pastry Chef is a great opportunity to develop relevant skills.
If you are strong in planning, critical thinking and have the right drive for the job, then apply for the position of Pastry Chef at Carlyle & Co. today!

Job Description Press space or enter keys to toggle section visibility About the role: Love dessert? So do we. We’re looking for a talented Pastry Chef to join our culinary team and transform everyday ingredients into gastronomic masterpieces to wow our Members. You will be working in close partnership with our Executive Chef Gregor Streun to craft a menu of irresistible desserts. This is a unique role in a global brand development journey offering you the opportunity to be an integral part of an exciting project in Hong Kong – and we’d love to have you on-board! What you need to have: Substantial experience in pastry menu design, dessert creation and baked goods A creative passion for developing new and appealing flavours Proven experience in a pastry kitchen in a similar capacity Unfaltering enthusiasm, a positive attitude and serious attention to detail Outstanding communication, organisation and time-management skills What you will do:Develop a creative menu of decadent desserts and continually test new recipes to surprise and delight our Members Select and source fresh, seasonal ingredients in partnership with local and international suppliers Share your professional knowledge with the wider team – we are collaborators at heart! Anticipate and identify Members’ dessert preferences and adjust the menu to suit Maintain a high degree of consistency in approved recipes and communicate efficiently with the Executive Chef to ensure the pastry team perform at the highest level Seek out the latest industry trends to create new and exciting desserts to impress our Members What our work culture looks like: Teams who are dedicated to excellence, innovation and getting results we can be proud of A leadership culture that genuinely cares about your professional development and well-being An open-minded family where everyone contributes, and every voice is welcomed A convivial community where having fun is a big part of getting the job done We invite passionate, collaborative people to join our family. Please send your full resume to Talent & Culture Department:

Benefits of working as a Pastry Chef in null:

● Company offers great benefits
● Advancement opportunities
● Attractive package