Bar Back

At Killashee we believe in bringing together the most talented hospitality professionals to work together and provide wonderful guest experiences.

We hire self-motivated people, train them to do their job superbly and create a working environment where they can flourish and develop their careers.

We are looking for a Barback to support our Bartenders and the rest of our staff. You'll assist with bar opening and closing procedures and perform various behind-the-bar tasks, such as restocking the bar and preparing garnishes.

Main Duties:

• Restocking liquor bottles and changing kegs.
• Cleaning bar and table surfaces throughout the shift.
• Wiping down chairs, railings, and other high-touch surfaces.
• Sweeping and mopping in and around bar service areas and customer common areas.
• Answering customer questions and routing customer complaints to the appropriate staff member.
• Assisting bartenders with taking customer orders and processing orders in the point-of-sale system during peak business hours.
• Stocking bar items such as glassware, straws, toothpicks, napkins, garnishes, ice, towels, and cleaning supplies
• Ensuring that taps, coolers, and other appliances like blenders or coffee makers are working properly.

Key Requirements:

• Excellent communication skills 
• Self-motivated and have positive attitude
• Passionate about hospitality and excellent service 
• Flexible with hours/ own Transport

Why work with us:

• We provide excellent learning and development opportunities 
• All our team members receive free leisure centre membership 
• Discounted rates for FBD Hotels and Resorts 
• Employee Assistance Programme and Wellness initiatives
• Affinity discount with FBD insurance for home, car and travel
• Free parking on site 
• Meals provided on duty
• Employee referral incentive scheme
• Social team events 
• Flexible working hours
• Excellent working environment focused on team appreciation
• Team Recognition programme 

At Killashee we thrive to succeed in all areas of the hotel by incorporating our company values, as a team we think about the guest in everything we do, we treat each other with respect, we work cohesively as one team, we are creative and think outside the box and finally we have a can-do approach and take accountability.