Casual Contract -Food and Beverage Assistants- The Ring of Kerry Golf Course

We are inviting applications for casual contract Food & Beverage professionals who have knowledge and experience in food service with an eye for detail and takes pride in delivering 5* service to join and enhance our team in The Ring of Kerry Golf Course.

As part of the Food and Beverage team, you will be operating in an exciting, fast-paced quality service outlet. You will have the opportunity to develop your skills under the guidance of the food & beverage management team. 

Responsible for: Allocated area of The Ring of Kerry Golf Club restaurant/bar along with the cleanliness and hygiene of these areas. 

You will also be part responsible for the efficient operation of service within the area assigned.

Main Duties:

• To have a friendly attitude, be welcoming, friendly and spoil our guests with a big smile
• Report for duty, on time, dressed in correct uniform, to required standard.
• To be familiar with style of service as per Standards of Procedure
• To be familiar with the club and its facilities.
• To have correct and sufficient menu knowledge in food and beverage and perform all duties expected within the role as a host and service professional
• Explain menus/dishes to guest, serving dishes and announcing them, clearing plates, bread and cheese service.
• Learn about menu ingredients of each menu item
• Prepare the restaurant for service (cleaning and laundry duties, hoovering, linen preparation, silver polishing, tabletop presentation, all other mise en place tasks).
• To work as part of a team and have good communication with fellow co-workers.
• Carry our all duties a directed by the Restaurant Manager
• To attend training sessions and meetings as requested.

Responsibilities

• To ensure the complete satisfaction of each guest.
• To be helpful and work in contact with other departments.
• Ensure restaurant /bar and cafeteria area is always kept clean and tidy.
• To read, understand and comply with your responsibilities as defined in the Health and Safety Statement and Staff Handbook.
• To comply with all reasonable requests by Management.
• Maintain a professional and respectful attitude and behaviour to guests, colleagues, management.
• Learning restaurant/cafeteria s table plan
• Deliver trays to the appropriate station and ensure that the plates are served in a timely manner
• If on a ‘Commis/Pass’ shift. Ensure the good communication between kitchen and service

Positions available on a rostered casual basis, which includes weekends and evening shifts.

Sheen Falls Lodge and Ring of Kerry Golf is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Please note, we are only accepting applications from persons who have the permission/ right to live and work without restriction in Ireland.