Fine Dining Head Chef - Hiring Now

We are searching for a resourceful Fine Dining Head Chef to join our incredible team at Fota Island Resort in Fota Island Resort County Cork
Growing your career as a Full Time Fine Dining Head Chef is a great opportunity to develop excellent skills.
If you are strong in problem-solving, leadership and have the right mindset for the job, then apply for the position of Fine Dining Head Chef at Fota Island Resort today!

Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. We are currently recruiting for an experienced Section Head Chef to oversee the day-to-day operation of our fine dining outlet The Cove at Fota Island Resort. An attractive re-numeration package is available for the ideal candidate. What's in it for you? Chef Health Insurance Scheme Income Protection Scheme Company funded educational Programs Wellness Program Discount on Dining options of up to 50% Reduction on accommodation for family and friends Discount for Spa treatments and products Use of Health Clubs and swimming pool Service Awards Bike to work scheme Staff Dining Facilities Staff Parking What we are looking for: Culinary degree or equivalent experience Previous experience as a Sous or Chef de Cuisine chef within a fine dining, 2-3 Rosette or Michelin standard Strong leadership and management skills Excellent knowledge of food and cooking techniques Ability to create menus that balance creativity and profitability. Extensive knowledge of ingredient sourcing, quality, and seasonality Ability to collaborate with the front-of-house team to provide exceptional guest experiences. Experience in managing budgets and maintaining cost controls. Ability to remain calm and perform well under pressure. Excellent communication and interpersonal skills Experience in high volume and fast-paced environment Responsibilities: Manage the day to day running of The Cove outlet including food preparation, ingredient sourcing, quality control Control the menu costings within the outlet to ensure profitability and in line with food G.P. and K.P.I.'S Execute the Culinary Strategy of the Executive Head Chef to meet the business and operational standards of the resort Designing and planning of menus based on seasonal products and creativity. Training and mentoring of chef team to ensure individual professional development and succession planning Maintain effective and positive feedback to all colleagues Ensure consistency of service to ensure a positive dining experience for all guests Ensure all HACCP regulations are adhered to The ideal candidate should be a hands-on proactive manager capable of leading and motivating a team of Chefs to excel and exceed in the delivery of exceptional food whilst maintaining consistency. You will be an ambitious person responsible for creating an environment that promotes employee morale and encourages the team to have pride and commitment in their work.

Benefits of working as a Fine Dining Head Chef in Fota Island Resort County Cork:

● Company offers great benefits
● Advancement opportunities
● Competitive salary