Food and Beverage Duty Manager

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members.

Fota Island Resort are currently recruiting for a Food and Beverage Duty Manager to join our professional team.

This position requires working day shifts only with no evening or late shift required and own transport is essential.

The successful candidate will have a passion for Food and Beverage, be innovative, motivating and energetic for this hands on role. If you think you have what it takes we would like to hear from you.

Our commitment to you:

- Company Risk Scheme

- Company funded educational programs

- Rewards and recognition programs

- Discount on Dining options of up to 50%

- Reduction on accommodation rate for family and friends

- Discount for Spa treatments and products

- Use of Health Clubs

- Staff Dining Facilities

- Staff Parking

What we are looking for:

- Previous experience is required in a similar role in a 4 or 5 star background

- Previous experience in a high volume/fast paced environment

- Excellent knowledge of Food Service

- Excellent Customer Service and Communication Skills

- Extensive experience in F&B staff training, knowledge and skills, grooming, customer service and service etiquette

- Organised with strong attention to detail

- Excellent Interpersonal skills

- Fluent English

- Immaculate Grooming

- Basic Computer Skills

- Management Soft Skills, Leadership and Delegation

Responsibilities:

- Overseeing and running of the daily Breakfast, lunch service and assist with Conference and meeting rooms

- Giving support and guidance to fellow Food & Beverage personnel as well as monitor job performance to ensure a successful experience by our guests

- Responsible for the appropriate and timely set up of breakfast and lunch service while - maintaining standards of food, beverage and service specifications

- Communicate information to the kitchen and other supportive departments prior to and during service.

- To generate new ideas for service and products that will maintain a competitive and leading edge over our Competitive set and generate additional revenue

-To ensure service briefings are carried out as appropriate regarding core standards (dress code, hygiene, service procedure)

- Ensure standards are implemented across the required services