Pastry Chef - Hiring Immediately

We are on the lookout for an ambitious Pastry Chef to join our productive team at Château De Mercuès in null County Cork
Growing your career as a Full Time Pastry Chef is an incredible opportunity to develop relevant skills.
If you are strong in decision-making, adaptability and have the right experience for the job, then apply for the position of Pastry Chef at Château De Mercuès today!

Job DescriptionReporting to the Pastry Chef, work as part of a team in different catering outletsPrepare food for the restaurant and Hospitality eventsFull knowledge of all menu items servedWork collaboratively with the Sous Chef and Executive Chef regarding food production management to ensure minimal wastageWork collaboratively with the Sous Chef and Executive Chef regarding the maintenance of food levels, food quality and brand standardsMaintain high food hygiene and health and safety standards per HACCAP requirements. identify any anomalies and report incidents.Assist the Sous Chef and Executive Chef with post-analysisWork collaboratively with the Sous Chef and Executive Chef to ensure service and sections are held to the level of standards.Undertake relevant training as requiredQualificationsPrevious experience in a Food Production role within cateringGood level of spoken EnglishWorks well under supervision with the ability to take directionSelf-motivated, adaptable / flexible and a good communicatorProvide outstanding customer serviceAble to prioritise workload and delegateWork optimally without supervisionQuality focusedEffective team workerHACCAP

Benefits of working as a Pastry Chef in null County Cork:

● Learning opportunities
● Opportunities to grow
● Competitive salary