A kitchen assistant takes care of the entire kitchen and works under the guidance of the kitchen supervisor. The main part of the job is to ensure the kitchen cleanliness and functionality. In some kitchens, the kitchen assistant prepares ingredients and assists the chefs. However, the job is to constantly fuel the work of others present in the kitchen. They can be the right hand of the cooks as well as carry out the arrangement and organisations in the kitchen. They chop, slice, cut, and prepare vegetables and fruits for cooking. They lend a hand in preparing salads and desserts. They actively assemble the ingredients for the cook and other food equipment needed for preparation of meals. They also assist supervisors with their kitchen organisation and management work. From taking care of the equipment to the floor, the kitchen rooms are the business of kitchen assistants.
The engine of the kitchen, the kitchen assistant has multiple roles in a working kitchen. The expected duties to be performed by a Kitchen Assistant include:
● Cleaning the food preparation areas
● Maintaining hygiene in the food preparation areas
● Cleaning utensils and dishes
● Cleaning food equipments
● Cleaning food and kitchen tools
● Sweeping the floors
● Arranging the food preparation equipment
● Sorting the ingredients
● Restocking ingredients and storing
● Preparing salads and desserts along head chef
● Cutting and chopping vegetables and fruits
● Throwing away rubbish in disposals
● Organising linen in standard way
A key player, the kitchen assistant performs many tiny roles to keep the kitchen functional. The desirable qualifications for a Kitchen Assistant position are:
● Relevant diploma or degree in food industry is appreciated
● Having experience as a kitchen assistant in the similar industry
● Having organisation abilities
● Having knowledge of kitchen ingredients
● Having understanding of kitchen devices
● Having understanding of health and hygiene
● Paying attention to the minute details in kitchen
A Kitchen Assistant should possess the following key skills:
● Ability to take instructions from cook or chef
● Multitasking abilities
● Ability to clean rigorously
● Great stamina for regular work
● Listen to the team and learn fast
● Understanding the significance of health and hygiene
● Ability to grasp new lessons
● Ability to coordinate with the team
● Ability to communicate clearly
● Ability to organise things in classy way
● Ability to understand the needs of the kitchen
● Ability to take up new tasks enthusiastically
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