Restaurant Supervisor

Restaurant Supervisors assist the Restaurant Manager to oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.
At the Cinnamon Group, our mission is to pair top-of-the-line culinary experiences with incredible customer service. Our diverse lineup of premium restaurants and bars are defined by their divine offerings, bold flavours and culinary innovation, as well as front-of-house service with sincerity, humility, and care. This dedication to quality has earned our restaurants notability across Malaysia and abroad, including awards and recognition from Tatler Asia, the Michelin Guide, and most recently, Asia’s 50 Best Restaurants. Collectively, we are always working to revolutionize and strengthen the gastronomic community across Malaysia, and we expect to grow significantly in the coming years. Wherever you choose to visit, we look forward to having you dine with us! Abbi Kanthasamy Managing Director
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent