Pastry Chef

Manzanita Patisserie & Boulangerie

蔓月堂烘焙本铺

Job Responsibility:

• Monitor all aspects of the pastry department including operational, production, quality and administrative functions.
• R&D, product quality & consistency control.
• Ensure pastry food stuff are of a good quality and stored correctly.
• Monitor the pastry food stuffs ordering, quantity and quality.
• Report maintenance, hygiene and hazard issues to the management.

Requirement:

• Passion for producing high quality of pastry products - cakes & desserts.
• Knowledge of current pastry trends.
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
• Strong supervisory & production management skills.
• Good communication skills

Benefits of this Role :

• Staff Meal, Uniform, Hostel, Medical, Training are provided FOC.
• Leave Replacement will be provided during PH.
• Transport Allowance

Call now or send in your resume to 017-5909 915