ROLADIN - Pastry Chef

If you’ve already visited us, you’ve probably realized that we have a pretty good time doing what we do. And if you’ve never visited, what are you waiting for? As far as we’re concerned, a company is the sum of the individuals who comprise it. So what do we look for? Awesome spontaneous people that love sweets !

We are searching for skilled, creative pastry chefs who strive to provide excellent baked items and service in an efficient, professional manner. The baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation, and process orders from customers.

ROLADIN started in 1989 in Israel and counts 89 branches today. The property in Westfield Mall is the first venue of ROLADIN in The Netherlands. It will mostly serve sweets, drinks, such as alcoholic beverages, the best coffees, and other refreshments.

Responsibilities

• To ensure all that all mise-en-place is always freshly prepared and on time
• To ensure that all dishes are being prepared to the correct recipe and to the correct quantity

Requirements

• Flexible and hardworking
• Physically fit
• The ability to speak English
• Willingness to work and learn

Benefits

• Hotel benefits – Sircle Collection (The Netherlands, Spain, Germany and Austria)
• Discount: Employee rate (35%) and Family & Friends rate (25%)
• Restaurant benefits - The Entourage Group (25%)
• Sale moments at XBANK (10%)
• Collective Health Insurance
• Business Fitness Nederland (3.259)

Fun (for free)

• Bootcamp every Monday @ Sir Adam – Sircle Collection
• Birthday & Christmas Gifts
• Paid moving day

Interested?

Please apply with your CV, motivation and picture!

ROLADIN is a member of The Entourage Group. is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco, THE DUCHESS and Bepita.