Chef de Cuisine - Italian Cuisine - Get Hired Fast

We are hiring an organized Chef de Cuisine - Italian Cuisine to join our amazing team at Shangri-La in null
Growing your career as a Full Time Chef de Cuisine - Italian Cuisine is a fantastic opportunity to develop exceptional skills.
If you are strong in decision-making, problem-solving and have the right initiative for the job, then apply for the position of Chef de Cuisine - Italian Cuisine at Shangri-La today!

Shangri-La Barr Al Jissah MuscatNestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-Las Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas Job Summary The Chef de Cuisine specializing in Italian Cuisine will oversee the culinary operations of the Italian restaurant kitchen. This role requires a passion for Italian cuisine, creativity in menu development, strong leadership skills, and a commitment to delivering exceptional dining experiences to guests. As a Chef de Cusine we rely on you to Create and develop authentic Italian menus, ensuring a balance of traditional and innovative dishes. Prepare authentic Italian dishes Train the culinary team in preparation of all Mediterranean dishes Be proactive in guest engagement and take feedback from the guests on the food served. Works with the Executive chef to produce diversified menus in accordance with the restaurants vision. Practically familiar with HACCP systems, standards, and hygiene management Ensures that all food served in the outlet respects hotel standards, in terms of quality, taste, portioning, presentation, and variety and hygiene and food safety standards are met in all stages of food preparation Handles guest concerns or other department concerns in a professional manner To produce a consistent, high quality product and provide a courteous, professional, efficient and flexible service at all times. Requirements Strong hands-on Experience in Mediterranean cuisine with luxury hotels or high end speciality Restuarant. Knowledge of current Mediterranean food trends Ability to work on computers for Food Costing, Receipe costing.

Benefits of working as a Chef de Cuisine - Italian Cuisine in null:

● Company offers great benefits
● Company offers career progression opportunities
● Attractive package