Commissary Cook

We are looking for a COMMISSARY COOK IN- CHARGE willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant. Responsibilities:

• Handles all Preparation in Commissary Kitchen
• Observe all stipulations in NDA (non-disclosure agreement) specifically the procedures and recipes.
• Preparing ingredients, taking inventory, overseeing deliveries, organizing and basic cleaning in the kitchen.
• Communicating with the chef or supervisor, and ensuring proper presentation of food as directed by the chef.

• Graduate of HRM or Culinary Education / Training.
• 1-2 years of work experience in a similar role especially in Japanese Cuisine is a plus.
• Good understanding of food, health, and safety regulations.
• Excellent communication skills.