Baker / Pastry Chef

Role Description This is a full-time on-site role for a Pastry Chef. The Pastry Chef will be responsible for the day-to-day preparation of baked goods and desserts. The Pastry Chef will be responsible for the entire lifespan of the product, from ingredient selection and production to the final presentation. Requirements Minimum of 2 years experience in 4 or 5 star Hotels or Pastry shops In depth knowledge with sanitation principles, food preparation and nutrition Keen attention to details Working knowledge of baking techniques Flexible working hours Good Leadership Duties And Responsibilities Creating Pastries and Desserts and other baked products with given recipes Develop new recipes for seasonal menus Decorating pastries and desserts to ensure tasteful presentation Monitoring the stock of all ingredients Ensuring the Pastry section to adhere to safety and health regulations