Hozpitality - Head Chef

Hotel Name Job Description The Head Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens. The Head Chef gives an operational support to the Director of Culinary and Executive Sous Chef in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well as protecting all assets of SWISSOTEL Clark. Work Experience Your experience and skills include;

• Previous 5-star hotel experience is an advantage.
• Excellent communication and customer service skills
• Strong leadership qualities and management skills
• Ability to maintain high service levels under pressure.
• Additional certification(s) from a reputable Culinary school will be an advantage
• With expertise in Asian cuisine
• 3 years experience in the same capacity

• Employee benefit card offering discounted rates in Accor Hotels worldwide
• Competitive compensation package
• Company discounts in room rates and F&B outlets
• Free meal, free shuttle, free uniform
• Monthly service charge from the hotel
• Life and accident insurance and HMO benefit