F&B Service Team Lead

• Overseeing Food Safety, Safety, and Sanitation;
• Managing department labor and productivity;
• Developing future leaders;
• Leading, training, coaching, and communicating with all Team Members in their department;
• Daily customer interactions;
• Driving department sales while managing department shrink and expenses;
• Preparation of food, including slicing meats, preparing sandwiches, cooking fresh offerings;
• Sharing food knowledge with customers and Team Members;
• Day to day production, merchandising, and quality control of all department offerings.

Job Type: Full-time

Benefits:

• Company Christmas gift
• Company events
• Opportunities for promotion
• Promotion to permanent employee

Schedule:

• 8 hour shift

Supplemental pay types:

• 13th month salary
• Overtime pay

Ability to commute/relocate:

• Manila: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Hotel F&B Service Team Lead: 3 years (Preferred)