Food & Beverage Manager

The F&B Manager is responsible in overseeing the daily operation of the bar, restaurant & banquette events - ensuring that cleanliness, hygiene standards and quality are met. F&B Manager provides training to staff and works closely with the chef and F&B Supervisor to determine food and beverage menu plans. The position is also expected to keep an eye on tables to ensure completeness of both dining and beverage service.

• Oversee the overall outlet operation, ensuring standard adherence, business continuity, process improvement, and excellent customer service.
• Monitors transaction and ensures F&B standards are strictly followed for both outlet and banquette.
• Available in the outlet during critical work days.
• Circulates in the outlet & banqutte (including back of the house) to check the table set up, outlet cleanliness, broken fixtures, and that all employees are promptly served.
• Ensure there is enough manning and communicate with the F&B Managers if there is deficiency in manpower.
• Organize timely briefings and ensure all checklists are complete before and after shift.
• Assist in identifying suppliers for beverages.
• Supervise inventory of beverage supplies, as well as equipment status, and ensuring the appropriate restocking and repairing.
• Take appropriate action to resolve issues raised by employees and provide response/update as soon as possible.
• Consistently act in line with organization values
• Cascade department KPIs and monitor achievement of targets.
• Ensure all staff are well informed on company policies and regulations.
• Enforce discipline and proper behavioral traits to subordinates, maintaining a fair, consistent, and non-prejudicial approach.
• Strictly monitors Labor Cost and plan monthly department schedule.