Chef De Partie - Main Kitchen - Get Hired Fast

icon building Company : Accor
icon briefcase Job Type : Full Time

Number of Applicants

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000+

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Job Description - Chef De Partie - Main Kitchen - Get Hired Fast

We are on the lookout for a driven Chef De Partie - Main Kitchen to join our vibrant team at Accor in Doha Doha Municipality
Growing your career as a Full Time Chef De Partie - Main Kitchen is an awesome opportunity to develop competitive skills.
If you are strong in teamwork, presentation and have the right personality for the job, then apply for the position of Chef De Partie - Main Kitchen at Accor today!

Company Description

#BeLimitless

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS

Job Description

Scope and Objectives

This position is responsible for training the juniors at the appointed section in preparing & delivering consistently high-quality food. Observing all standards as set by the hotel and regulated by local authorities, ensuring all hygiene, cost controls systems are followed and maintained.

Primary Responsibilities

Preparation of food, cooking, quality control, cutting & HACCPMaintain daily mis-en-place (MEP) and prepare ingredientsLead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensilsCheck the taste, temperature & visual appeal of food items prepared to ensure that the quality & portion are consistent & as per specifications set outEnsure the highest standards and consistent quality in the daily preparationProvides guidance & training to junior kitchen staff members, including, but not limited, to line cooking, food preparation & dish platingStrict adherence to purchasing proceduresKeep up to date with the new products, recipes and preparation techniquesHave full knowledge of all menu items, daily highlights & promotionsAdhere to recipes and stock managementEnsure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to

Other Responsibilities

Be well versed in hotel fire & life safety/emergency proceduresApply necessary precautions with regards to the hotel food safety & hygiene standards (HACCP)Attend all briefings, meetings and trainings as assigned by managementMaintain a high standard of personal appearance and hygiene at all timesPerform other reasonable duties assigned by the assigned by the ManagementEstablishing and maintaining effective inter-departmental working relationshipsActively share ideas, opinions & suggestionsEfficiency in preparations & executionAcquire culinary knowledge & skills to grow as a junior sous chefGuide & train the junior colleagues on a daily basis to ensure high motivation and productive working environment

Qualifications

Knowledge and Experience

Basic & local necessary food hygiene certificatesMinimum of 5 years in basic culinary position, preferably in similar operationKnowledge of different culinary techniquesCertificate in culinary, preferredGood reading, writing and oral proficiency in english languageAbility to speak other languages and basic understanding of local languages will be an advantage

Competencies

Good interpersonal skills with ability to communicate with all levels of employeesTechnical culinary skillsReliable & consistent specifically in stressful & high-pressure situationsAbility to work within a team & able to build oneSelf-motivated, energetic with the ability to work within a team & able to build oneHungry to learn & apply in operation in order to growWell-presented & professionally groomed at all times

#J-18808-Ljbffr

Benefits of working as a Chef De Partie - Main Kitchen in Doha Doha Municipality:


● Learning opportunities
● Advancement opportunities
● Attractive package
Original job Chef De Partie - Main Kitchen - Get Hired Fast posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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