Chief Steward

Job Description

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Hotel Brand: SPHC
Location: Qatar, Doha
Hotel: Velero Hotel Doha Lusail (DOHVD), Al Majdami Street Lusail P.O. Box 15789
Job number: 126069

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We are looking for an experienced, competent Chief Steward who can become an integral part of the team and ensure high-quality uninterrupted work in the Food and Beverage team.

Responsibilities:

In this position, you will report to the Chef and manage day to day kitchen operations and staff. Your duties will include: working with a dishwasher, night cleaning, serving banquets and delivering food; management of kitchen workers, etc.

Requirements:

Higher or secondary education in the field of culinary; Experience in 4-5 star hotels in a similar position for at least 3 years; Fluency in English; Integrity, high moral character; Stress resistance, ability to work with a large amount of information; Punctuality, discipline; Skill to work in team.
As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.