Chef - Hot Kitchen Hampton branch in Riyadh

Experience:

Previous experience as a chef in hot kitchens is usually at least 2-4 years. Experience can include working in fine dining restaurants or hotels.
Knowledge of food:

Knowledge of preparation and preparation of a variety of cuisines including meat, fish, seafood, pasta, and international foods.
Culinary skills:

Excellent cooking skills, understanding of cooking processes, and effective use of kitchen utensils.
Innovation:

Ability to develop, create and create new recipes and express creativity in the foods served.
Management skills:

Ability to manage the team in the hot kitchen effectively and motivate them to deliver the best performance.