Careers at GREENWOOD F & B PTE. LTD.

“It all started with one fish”, as  founder David Lee says. Particularly, a barramundi in his Honda Civic  about 20 or so years ago.

Starting out as a seafood wholesaler,  Mr Lee drove from client to client in search of buyers. After many  barramundis and even more car fresheners, Greenwood Fish Market began in  2003.

Now a family-run seafood restaurant and  fish market, we specialise in cold water seafood with a range that’s a  tad different from the local scene. 

From giant halibuts to elusive  monkfish, we even carry a collection of over 25 oysters. Our supply  spans Canada, Holland, America, New Zealand, Australia and South Korea.  Mostly, from friends-turned-suppliers:

Tommy from Korea was our Jeju tour  guide before he started sending us seafood. The Wong family in Alaska  had been our B&B hosts. Now, they send us hand-caught salmon every  season. The list goes on.

So, thanks for being a part of our  fishy family. We’re a crazy bunch of fishermen – nothing gets us more  excited than sharing about our love for the sea. Stay kick-bass awesome.  We hope to see you reel soon.

Working at GREENWOOD F & B PTE. LTD.