Headed by Singapore hotelier and restaurateur Loh Lik Peng, J C Tapas runs a string of food & beverage businesses featuring modern European cuisine mainly in Singapore, Hong Kong, London, Shanghai, and soon in Sydney.
J C Tapas endeavours to deliver a dynamic, safe and enticing working environment to our employees. We take honour in encouraging every individual to take initiative and demonstrate their best abilities. Understanding that our employees mark the success of our group, we turn ambitions into reality through designing career plans, unveiling new professional perspectives and various development and enriching programmes. We are committed to provide an environment that will foster and reward efforts of each and every of our staff.
If you have passion for the F&B industry, join us now! Be part of our cohesive family and we will help you grow and scale new heights in your career!
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