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Ma cuisine is located in the heart of Singapore in Tanjong Pagar area.




It was awarded one Michelin star after only 6 months of opening . 


Showcasing the best French seasonal ingredients and one of the most extensive winelist, Ma Cuisine became the favourite place for food & wine lovers. 




Chef Mathieu Escoffier was trained with some of the most esteemed chefs like Joel Robuchon, Alain Ducasse, Daniel Boulud, Éric Pras and Regis Marcon. 




Only open for dinner except Fridays where a weekly changing lunch is showcased, Ma Cuisine is the perfect place to learn, and build a strong career. 

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