Careers at SAINT PIERRE PTE LTD

The Emmanuel Stroobant Group of Restaurants is seeking creative, dynamic and passionate individuals who are keen to develop their potential and talents in the hospitality industry.

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The relocation of Saint Pierre from Quayside at Sentosa to One Fullerton marks the return of the restaurant to its European fine dining roots, and the culmination of a personal journey of self-discovery for its chef, Emmanuel Stroobant. Centered on table ritual as a path to the heart of gastronomic enjoyment, and the practice of Essence-Centric cuisine, diners enjoy an experience in which the vital essences of natural ingredients - in particular vegetables - come to the fore in an ambience of top-level European service. Another unique feature of the restaurant is its advocacy of fine dining with children, a reflection of Chef Emmanuel’s vision of leaving behind a better world for the next generation. Saint Pierre was awarded one MICHELIN star in the MICHELIN Guide Singapore 2017. Saint Pierre is also the only establishment in Singapore being accorded membership to the world-renowned Relais & Châteaux, a collection of over 600 of the world’s best restaurants and hotels.

We are looking for dynamic and passionate individuals who are keen to develop their potential and talent in the food and hospitality industry. If you are striving for strong career development opportunity with the team, we invite you to submit your resume together with your recent photograph and cover letter.

Working at SAINT PIERRE PTE LTD