Commis Chef

Responsibilities:

• Support prep tasks such as washing, chopping, portioning, and labelling.
• Assist with cold or hot station under guidance from store team.
• Help maintain a clean and organised kitchen during busy service hours.
• Step in to support staff meal prep, cleaning, and closing routines.
• Follow standard kitchen SOPs and adapt quickly to different store environments.
• Maintain professionalism, hygiene, and teamwork at all locations.
• Report shift highlights or issues to Area Manager after each deployment.
• Any other duties as assigned.

Requirements:

• Minimum 6 months – 1 year of kitchen experience. Experience in food prep and kitchen support is preferred.
• Basic culinary techniques – basic cooking methods, assisting mise en place, assisting in food preparation.
• Food Safety & Hygiene – understanding of HACCP basics, personal hygiene and workstation cleanliness, proper food storage and handling (FIFO) is advantageous.
• Completing tasks on time.
• Working efficiently under pressure; following instructions and keeping pace during service.
• Good attitude toward teamwork and cleanliness.
• Taking directions from CDP, Sous Chef, and Head Chef.
• Flexible and reliable; able to adapt quickly to different kitchen teams.
• Willingness to rotate across different stations: Tiong Bahru, Telok Ayer, Neil Road, East Coast.
• Diploma in Culinary Arts or Certificate in Commercial Cooking or Kitchen Management is advantageous.
• WSQ Food Hygiene Certificate.
• Working location: Tiong Bahru, Telok Ayer, Neil Road, East Coast.