Cook II (Waterfall)

At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.

We are looking for Cook II (Waterfall) to join our team!

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  Prepare and cook food items according to standard recipes

  
  


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  Assist in ingredient preparation such as cutting vegetables and meats

  
  


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  Work at various kitchen stations (grill, sauté, fryer, salad, etc.)

  
  


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  Ensure food is cooked and presented properly

  
  


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  Follow food safety and hygiene standards at all times

  
  


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  Maintain cleanliness and organization of workstations

  
  

Requirement:

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  Minimum 1–2 years of cooking experience in a professional kitchen

  
  


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  Basic culinary knowledge and cooking techniques