Junior Sous Chef (Pastry)

Shangri-La Rasa Sentosa, Singapore

At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

A mere 15 minutes from the city, Shangri-La Rasa Sentosa, Singapore is the only beachfront resort in Singapore. It comprises 454 guest rooms and suites impeccably furnished in warm natural tones. Each has a private balcony or terrace overlooking the ocean and verdant gardens. The resort creates a serene island escape to unwind, to enjoy blissful spa pampering and to indulge the palate with exquisite cuisine.

We are looking for a Junior Sous Chef (Pastry) to join our team!

As a Junior Sous Chef (Pastry), we rely on you to:

• Assist the Pastry Sous Chef in managing daily kitchen operations to ensure efficient pastry preparation and service aligned with Shangri-La’s culinary standards


• Monitor and maintain consistent food quality to meet high culinary standards and guest expectations


• Update menus by incorporating new culinary trends and optimizing pastry offerings


• Implement and enforce food hygiene and safety protocols to comply with health regulations and company policies


• Collaborate with the kitchen team to maximize profitability through cost control and waste reduction


• Supervise kitchen staff to maintain smooth workflow and uphold service excellence


• Foster a learning environment by encouraging curiosity and continuous culinary skill development among team members


• Manage shift schedules and kitchen resources to ensure operational readiness and adequate coverage

We are looking for someone who:

• Demonstrated passion for pastry with a commitment to delivering high-quality food


• Strong interpersonal skills to engage effectively with team members and stakeholders


• Proven ability to plan, organize, and solve problems in a fast-paced kitchen setting


• Openness to learning and adapting to new culinary trends and techniques


• Willingness to work flexible shifts to support kitchen operations

If you are the right person, what are you waiting for? Click the apply button now!