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Service Team Lead (Delifrance)

Job Description - Service Team Lead (Delifrance)

Description
  • Managing the opening and closing procedures of the outlet to ensure efficient operations.
  • Assist in food preparation and oversee daily operations in the back kitchen.
  • Facilitate new team members' onboarding, ensuring they're equipped for success from day one by providing ongoing support and guidance.
  • Managing team member's schedules, checking of timesheets accurately and promptly.
  • Handling customer inquiries and complaints with professionalism and efficiency.
  • Procuring necessary supplies such as ingredients, utensils, and equipment.
  • Maintaining records of outlet expense transactions and balancing cash registers.
  • Other duties assigned by the Restaurant Manager.


Requirements
  • Diploma in Hospitality, Business, or related fields.
  • At least 2 years of related experience in casual dining or relevant experience in a similar concept.
  • Experience with POS System - CG Infinity is an added advantage.
  • Able to start working immediately is a plus.


Benefits
  • Encouraging Work-Life Balance.
  • Good Career Development Opportunities.
  • Work with a Small and Vibrant Team.
  • Opportunity to Wear Many Hats and Gain Different Sets of Skills.
  • Family Care Leaves
  • Medical Coverage
  • Staff Discounts
Original job Service Team Lead (Delifrance) posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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