Trainee - Pastry Kitchen

Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, you�ll be better prepared to pursue opportunities post graduation. Here�s to exploring, kickstarting your dream career, and joining us on your journey!

JOB SUMMARY

To prepare food in accordance with Marriott Standard of food quality, presentation and sanitation.

DUTIES AND RESPONSIBILITIES

1. Take work order and instructions from Chef-de-partie.


2. Guide and show the junior in the pastry production, coffee break, buffet set up and function set up.    


3. Making sure all daily functions, seminar coffee break are in time (half an hour before the function time.)


4. Make sure all kept item must have date and labelled.


5. Check all buffet set up in café are done correctly (name tags, clean standard decoration on cake) daily in breakfast, hi-tea, lunch and dinner.


6. All production receipes and methods must be followed correctly.


7. Prepare room service amenity.


8. Check on all a la carte stock, available, fresh, date and labelled.


9. Work closely with Pastry Chef on the 39 points checklist.


10. Check on goods send in by outside supplier, make sure goods are acceptable (Quality Control)


11. Any other duties as may be assigned from time to time.

Marriott International is the world�s largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you?

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