Commis Chef (Qwabi Private Game Reserve)

Passion and focus these are the two core elements that set Newmark apart as a leading hotel management company. These characteristics make the Newmark experience far more than unique; they make it unforgettable.With a heritage spanning more than 40 years, the company has perfected the tradition of applying excellence to all of its endeavours and it daily operations. Newmarks extensive experience in managing prestigious and distinctive properties is matched by its determination to help owners realise their worth. This is made possible by a highly focused, motivated and skilled executive team, led by industry visionary, Neil Markovitz.

DUTIES AND RESPONSIBILITIES

As a Commis chef, you would be working on a variety of stations in a mid to high volume kitchen environment. You are responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. Must adhere to all sanitation regulations and requirements and also responsible for the correct handling and preparation of all food items and equipment. This position will also assist the Chef de partie (CDP) or Sous Chef to plan and prepare quality service for the food and beverage production department. Commis chefs are novice chefs who work in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties in meal preparations, receiving deliveries, and rotating stock.

CORE COMPETENCIES

Basic knowledge of all sections. Ability to work under supervision of a limited range. Ability to produce good quality basic food. Understanding of health and safety. Understanding of basic food hygiene practices. Good oral communication.