Food Service Supervisor: Catering Services

Nelson Mandela University is a new generation university, distinguished by the wide range of study options and access routes open to students. Being named after one of the worlds most iconic statesmen gives us the unique opportunity of advancing our transformation imperatives and align our University with the ideals, values and vision of the late Nelson Rolihlahla Mandela for a more equal, fair and just world. Our University nurtures innovation, fosters creativity, embraces technology and develops people to meet the challenges of tomorrow and change the world. Quality higher education is offered to more than 27 000 students across seven campuses, making Nelson Mandela University the largest university in the Eastern and Southern Cape.

CORE PURPOSE OF JOB

Assist the Food service Manager or Executive Chef with driving profitability and productivity of the catering outlet by supervising staff, ensuring quality food output at affordable prices, and maintaining customer satisfaction. Implementing good hygiene standards in accordance with applicable legislation relating to health and safety.

KEY PERFORMANCE AREAS

Supervise quality production and delivery of food. Assist with Function, Venue Set Up and Off campus food service. Staff Supervision Documentation Control and Supervision Minimise Financial Risk and Loss Stock Management Assistance Supervise compliance to food, health and safety requirements. Assist with Customer Service Excellence

CORE COMPETENCIES

The incumbent of this position must have: Computer skills Customer Focus Communication Planning and Organising Accountability Stock management ability Sales driven Flexibility Results-orientation Ability to work under pressure. Attention to detail. Pursuing professional excellence Thoroughness Knowledge and understanding of food, health, and safety requirements

MINIMUM REQUIREMENTS

Grade 12 and/or relevant technical qualification in hospitality industry Driver's licence 2-3 years' experience in customer service

SCREENING QUESTIONS

Do you possess a Grade 12 and/or relevant technical qualification in hospitality industry? Are you in possession of a valid driving license? Do you a minimum of 2 years' experience in the hospitality industry?