Pastry Demi Chef De Partie

Kendrick Recruitment is looking for a PASTRY DEMI CHEF DE PARTIE for this award winning 5-star hotel in Cape Town.

This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of the pastry kitchen.

Minimum Experience and Qualification:

• Diploma in Patisserie
• 1 years’ experience in a 5* Hotel or Fine Dining Establishment
• Good knife skills
• Neat with high regard for personal hygiene and presentation
• Solid English verbal communication skills
• Understanding and application of basic math calculations
• Able to work flexible hours, weekends and holidays with a long cycle of consecutive workdays

Package Includes: Pension fund, medical aid (optional), Transport, Uniform and Staff meal

PLEASE SEND: Full CV With Head & Shoulders Photo, Written References, Motivational Cover Letter, Food Portfolio or 6-8 food pictures (show casing your skills) and Salary Expectation.