Restaurant Front of House Manager

A national catering company is looking to hire a passionate and suitably qualified and experienced Restaurant Front of House Manager for one of their units based in Cape Town CBD area.

Key Performance Area
 Ensure maximum security in all areas under your control
 Maintain a clean and hygienic environment
 Maintain a safe working environment
 Maintain a secure working environment
 Maintain health, hygiene and a professional appearance
 Provide client service

Qualifications and Experience:
 Grade 12 with related tertiary qualifications
 Food/service Diploma preferable

Attributes and Competencies:
 Exceptional interpersonal and communication skills
 Well organized proactive 
 Able to work under pressure and deadline
 Good problem solving skills and ability to manage conflict resolution
 Detail conscious, methodical and accurate
 Self motivated and able to work independently

Please apply with an updated CV