Fluent English, oral and written. Any additional European language is considered an advantage (Italian, Portuguese, German, Spanish and French);
High School certificate
Sommelier certificate
At least 1 year experience as Sommelier in 4/5 star restaurant, hotel or resort
Excellent knowledge of fine wines and premium beverages;
Excellent communication and interpersonal skills
Passion for hospitality and customer service driven
Computer literacy
Cruise industry experience is an advantage
STCW95 certification is compulsory (basic fire fighting, personal survival techniques, elementary first aid, personal security and social responsibility)
A recognised medical certification is required before starting to work on board.
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